Is GILLIAN'S, CHOCOLATE CUPCAKES Gluten Free?
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Ingredients
CUPCAKE: GRANULATED CANE SUGAR, RICE FLOUR, PALM OIL, COCOA POWDER, WHOLE MILK, WHOLE EGGS, POTATO STARCH, UNSALTED BUTTER (NATURAL FLAVORING AND CREAM), TAPIOCA STARCH, BAKING POWDER, VANILLA EXTRACT, BAKING SODA, XANTHAN GUM AND SALT. CHOCOLATE FUDGE ICING: WATER, CANE SUGAR, SOYBEAN AND COTTONSEED OILS, CORN SYRUP, COCOA, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Details →This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece