Is Gimme Grab & Go Roasted Seeweed Snacks Sea Salt Gluten Free?
Description
Light, crispy sheets offer a mild savory saltiness with subtle oceanic umami; texture is thin, brittle, and easy to bite. Commonly eaten straight from the pouch, used as a crunchy garnish, or packed for snacks. Customer reviews highlight portability and flavor balance, with occasional notes about inconsistent crispness or intensity.
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Description
Light, crispy sheets offer a mild savory saltiness with subtle oceanic umami; texture is thin, brittle, and easy to bite. Commonly eaten straight from the pouch, used as a crunchy garnish, or packed for snacks. Customer reviews highlight portability and flavor balance, with occasional notes about inconsistent crispness or intensity.
Ingredients
SEAWEED *, SUNFLOWER OIL *, SEA SALT. * ORGANIC
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.