Is Gimme Seaweed Snacks Organic Roasted Seaweed Snack, Sea Salt, 6-.17 Oz (Case Of 8) Vegetarian?
Description
Gimme Seaweed Snacks Organic Roasted Seaweed Snack Sea Salt is a popular product in the superfood snack industry. Made from organic seaweed sustainably cultivated and harvested in South Korea, these snacks are gluten-free, vegan, vegetarian, and keto-friendly. The seaweed is roasted to crispy perfection and seasoned with organic sunflower oil, ensuring a delicious taste and texture. Packed with natural protein, fiber, vitamins, and minerals, these snacks are a nutritious choice. With no artificial flavors, preservatives, or GMOs, they offer a wholesome snacking option. Customers appreciate the great taste and texture of these snacks, making them a popular choice for on-the-go snacking.
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Description
Gimme Seaweed Snacks Organic Roasted Seaweed Snack Sea Salt is a popular product in the superfood snack industry. Made from organic seaweed sustainably cultivated and harvested in South Korea, these snacks are gluten-free, vegan, vegetarian, and keto-friendly. The seaweed is roasted to crispy perfection and seasoned with organic sunflower oil, ensuring a delicious taste and texture. Packed with natural protein, fiber, vitamins, and minerals, these snacks are a nutritious choice. With no artificial flavors, preservatives, or GMOs, they offer a wholesome snacking option. Customers appreciate the great taste and texture of these snacks, making them a popular choice for on-the-go snacking.
Ingredients
Organic Seaweed, Organic Sunflower Oil, Sea Salt. Made On Shared Equipment That Also Processes Soy, Sesame And Sunflower Oil. Do Not Eat The Enclosed Moisture-absorbing Silicone Gel Packet.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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