Is GINGER PEANUT COOKING SAUCE Dairy Free?
Description
A savory, warm-spiced sauce with a smooth, creamy texture commonly used to dress noodles, glaze proteins, dip vegetables, or finish stir-fries; customers report bold flavor, convenient consistency, and versatile application, with many noting ease of use and suitability for quick weeknight meals and mild heat that complements multiple cuisines regularly.
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Description
A savory, warm-spiced sauce with a smooth, creamy texture commonly used to dress noodles, glaze proteins, dip vegetables, or finish stir-fries; customers report bold flavor, convenient consistency, and versatile application, with many noting ease of use and suitability for quick weeknight meals and mild heat that complements multiple cuisines regularly.
Ingredients
WATER, APPLE CIDER VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), PEANUT FLOUR, GINGER, SUGAR, MODIFIED CORN STARCH, ORGANIC HONEY, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), EXPELLER PRESSED CANOLA OIL, GARLIC (GARLIC, CITRIC ACID), SALT, DRIED ONION, CURRY POWDER (SPICES, TURMERIC, SALT), SESAME OIL.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.