Is GINGER PEANUT COOKING SAUCE Vegan?
Description
A savory, warm-spiced sauce with a smooth, creamy texture commonly used to dress noodles, glaze proteins, dip vegetables, or finish stir-fries; customers report bold flavor, convenient consistency, and versatile application, with many noting ease of use and suitability for quick weeknight meals and mild heat that complements multiple cuisines regularly.
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Description
A savory, warm-spiced sauce with a smooth, creamy texture commonly used to dress noodles, glaze proteins, dip vegetables, or finish stir-fries; customers report bold flavor, convenient consistency, and versatile application, with many noting ease of use and suitability for quick weeknight meals and mild heat that complements multiple cuisines regularly.
Ingredients
WATER, APPLE CIDER VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), PEANUT FLOUR, GINGER, SUGAR, MODIFIED CORN STARCH, ORGANIC HONEY, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), EXPELLER PRESSED CANOLA OIL, GARLIC (GARLIC, CITRIC ACID), SALT, DRIED ONION, CURRY POWDER (SPICES, TURMERIC, SALT), SESAME OIL.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.