Is GINGER TERIYAKI FINISHING SAUCE, GINGER TERIYAKI Gluten Free?
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Ingredients
PURE CANE SUGAR. SOY SAUCE (WATER, SOYBEANS, WHEAT AND SALT), ORANGE JUICE FROM CONCENTRATE, DISTILLED WHITE VINEGAR, HONEY, MOLASSESS, GINGER, RICE STARCH, ONION, CITRIC ACID, BLACK PEPPER AND GARLIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.