Is GINGERBREAD GOURMET SOFT TOFFEE, GINGERBREAD Dairy Free?

Ingredients

BUTTER (CREAM, SALT), SUGAR, MILK CHOCOLATE COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, COCOA POWDER, SOY LECITHIN [AN EMULSIFIER] AND SALT), CRUSHED GINGERSNAPS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, MOLASSES, CONTAINS 2% OF LESS OF THE FOLLOWING: GINGER, CARAMEL COLOR SALT, AMMONIUM BICARBONATE, CINNAMON, BAKING SODA, DEXTROSE, MONOCALCIUM PHOSPHATE , HIGH FRUCTOSE CORN SYRUP, CLOVES, COCOA PROCESSED WITH ALKALI, COM STARCH, MALTED BARLEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), ALMONDS, GINGERBREAD FLAVORING (PURE CANE SUGAR, WATER, NATURAL FLAVORS, SALT, CITRIC ACID, SODIUM BENZOATE [TO PRESERVE FRESHNESS], CARAMEL COLOR)

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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