Is GINGERBREAD GOURMET SOFT TOFFEE, GINGERBREAD Gluten Free?
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Ingredients
BUTTER (CREAM, SALT), SUGAR, MILK CHOCOLATE COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, COCOA POWDER, SOY LECITHIN [AN EMULSIFIER] AND SALT), CRUSHED GINGERSNAPS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, MOLASSES, CONTAINS 2% OF LESS OF THE FOLLOWING: GINGER, CARAMEL COLOR SALT, AMMONIUM BICARBONATE, CINNAMON, BAKING SODA, DEXTROSE, MONOCALCIUM PHOSPHATE , HIGH FRUCTOSE CORN SYRUP, CLOVES, COCOA PROCESSED WITH ALKALI, COM STARCH, MALTED BARLEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), ALMONDS, GINGERBREAD FLAVORING (PURE CANE SUGAR, WATER, NATURAL FLAVORS, SALT, CITRIC ACID, SODIUM BENZOATE [TO PRESERVE FRESHNESS], CARAMEL COLOR)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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