Is GINGERBREAD HOUSE KIT Gluten Free?

Ingredients

GINGERBREAD PIECES: ENRICHED WHEAT FLOUR (IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, PALM OIL, SUNFLOWER OIL), INVERT SYRUP, NATURAL FLAVORS (GINGER, CINNAMON), LEAVENING (SODIUM BICARBONATE AND/OR AMMONIUM BICARBONATE), SALT, CARAMEL COLOR, SOY LECITHIN, SODIUM METABISULFITE (PRESERVATIVE), ICING MIX: POWDERED SUGAR (SUGAR, FOOD STARCH), WATER, SUGAR, CORN SYRUP, TITANIUM DIOXIDE, SALT, BLUE 1, STEARIC ACID, AGAR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR. GUMDROPS: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6, YELLOW 5, BLUE 1, BLUE 2, RED 3, RED 40. COLORED GUMBALLS: SUGAR, CORN SYRUP, GUM BASE, ARTIFICIAL FLAVORS, RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 1. MINI JAWBREAKERS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONERS GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 1. TABBYLETS (SQUARE SHAPED GUM): SUGAR, DEXTROSE, CORN SYRUP, GUM BASE, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONERS GLAZE, TAPIOCA DEXTRIN, CARNAUBA WAX, SOY LECITHIN, COLORS (YELLOW 5 & 6, RED 40, BLUE 1, TITANIUM DIOXIDE), BHT (PRESERVATIVE). LARGE GUMBALLS: SUGAR, CORN SYRUP, GUM BASE, ARTIFICIAL FLAVORS, RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 1. CANDY SPRINKLES: SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONERS GLAZE, BLUE 1 LAKE, RED 40 LAKE, RED 3, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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