No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Gingerbread mincemeat Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Vine Fruits (35%) [Sultanas, Currants, Raisins], Sugar (contains Sulphites), Apple (20%), Glucose-Fructose Syrup (contains Sulphites), Candied Mixed Peel [Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)], Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Stem Ginger (3%) Ginger, Sugar], Colour (Plain Caramel), Mixed Spices Cinnamon, Coriander, Dill, Fennel, Cloves, Ginger, Nutmeg], Preservative (Acetic Acid), Ginger Powder.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Often paired with Low FODMAP

Gluten FreeYes

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Spread · Spreadable

Flavor
SweetSpicy
Texture
ChunkyThick
Commonly used for
BakingSnackingTopping
Low FODMAP? Gingerbread mincemeat | Spoonful