Is GINGERBREAD POUND CAKE SLICE, GINGERBREAD GERD Friendly?
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Ingredients
VANILLA CAKE MIX (SUGAR ENRICHED) WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, FOOD STARCH - MODIFIED, NONFAT MILK, SOYBEAN OIL, EGG WHITES, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA. SODIUM ALUMINIUM PHOSPHATE), MONO - AND DIGLYCERIDES, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN. VITAL WHEAT GLUTEN, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), WATER, SOYBEAN OIL, PUMPKIN PIE SPICE BLEND (CINNAMON, GINGER, CLOVES), DARK MOLASSES (SUGARCANE MOLASSES), NUTMEG
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