Is Gino D'Acampo My Nonno’s Cannelloni 450g Vegan?

Ingredients

Filled Cannelloni 40% (Ricotta And Spinach Filling 65% (Ricotta Cheese 15,6% (Milk), Spinach 4,1%, Edam Cheese (Milk, Salt, Microbial Rennet), Rocket Preparation (Rocket 0,9%, Sunflower Oil, Salt, Acidity Regulator: Citric Acid), Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Hard Grated Cheese (Milk, Salt, Microbial Rennet), Sugar, Onion, Salt, Spices), Cooked Cannelloni Egg Pasta 35% (Durum Wheat Semolina, Egg, Water)), Tomato Sauce 37,8% (Tomato Pulp 26,8%, Skimmed Milk Powder, Sunflower Oil, Onion, Wheat Flour, Cream (Milk), Carrot, Celery, Salt, Sugar, Basil, Spices), Bechamel Sauce 17,7% (Skimmed Milk Powder, Wheat Flour, Sunflower Oil, Cream (Milk), Salt, Wheat Starch, Spices), Cheese 4,5% (Mozzarella Cheese (Milk, Salt, Microbial Rennet), Grated Hard Cheese (Milk, Salt, Microbial Rennet)), Allergy Advice: For Allergens, See In Bold, May Contain: Soya

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Gino D'Acampo My Nonno’s Cannelloni 450g is available at 1 retailer

About this product

Pasta · Frozen