Is Gino D'Acampo My Nonno’s Cannelloni 450g Vegetarian?
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Ingredients
Filled Cannelloni 40% (Ricotta And Spinach Filling 65% (Ricotta Cheese 15,6% (Milk), Spinach 4,1%, Edam Cheese (Milk, Salt, Microbial Rennet), Rocket Preparation (Rocket 0,9%, Sunflower Oil, Salt, Acidity Regulator: Citric Acid), Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Hard Grated Cheese (Milk, Salt, Microbial Rennet), Sugar, Onion, Salt, Spices), Cooked Cannelloni Egg Pasta 35% (Durum Wheat Semolina, Egg, Water)), Tomato Sauce 37,8% (Tomato Pulp 26,8%, Skimmed Milk Powder, Sunflower Oil, Onion, Wheat Flour, Cream (Milk), Carrot, Celery, Salt, Sugar, Basil, Spices), Bechamel Sauce 17,7% (Skimmed Milk Powder, Wheat Flour, Sunflower Oil, Cream (Milk), Salt, Wheat Starch, Spices), Cheese 4,5% (Mozzarella Cheese (Milk, Salt, Microbial Rennet), Grated Hard Cheese (Milk, Salt, Microbial Rennet)), Allergy Advice: For Allergens, See In Bold, May Contain: Soya
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Gino D'Acampo My Nonno’s Cannelloni 450g is available at 1 retailer
About this product
Pasta · Frozen