Is Gino D'Acampo My Nonno's Cannelloni GERD Friendly?
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Why it's not GERD friendly
- mozzarella cheese
- cream
- pecorino cheese
- edam cheese
- citric acid
- ricotta cheese
- black pepper
- dried skimmed milk
- tomato pulp
- tomato sauce
- +2 more
mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Ricotta and Spinach Filled Cannelloni (40%) [Ricotta Cheese (39%) [Ricotta Cheese (Milk), Salt, Acidity Regulator (Citric Acid)], Durum Wheat Semolina, Water, Spinach (10%), Edam Cheese (Milk), Egg, Rocket (2%), Sunflower Oil, Pecorino Cheese (Ewe's Milk), Breadcrumbs [Wheat Flour, Water, Salt, Yeast], Salt, Onion, Sugar, Nutmeg], Tomato Sauce (39%) [Tomato Pulp, Dried Skimmed Milk, Sunflower Oil, Onion, Wheat Flour, Cream (Milk), Water, Carrot, Celery, Salt, Basil, Black Pepper], Bechamel Sauce (16%) [Water, Dried Skimmed Milk, Sunflower Oil, Wheat Flour, Cream (Milk), Salt, Corn Starch, Nutmeg], Mozzarella Cheese (Milk), Pecorino Cheese (Ewe's Milk), Parsley .
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →Where to buy
Gino D'Acampo My Nonno's Cannelloni is available at 1 retailer
About this product
Pasta · Frozen