Is Gino D'Acampo My Nonno's Cannelloni GERD Friendly?
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Ingredients
Ricotta and Spinach Filled Cannelloni (40%) [Ricotta Cheese (39%) [Ricotta Cheese (Milk), Salt, Acidity Regulator (Citric Acid)], Durum Wheat Semolina, Water, Spinach (10%), Edam Cheese (Milk), Egg, Rocket (2%), Sunflower Oil, Pecorino Cheese (Ewe's Milk), Breadcrumbs [Wheat Flour, Water, Salt, Yeast], Salt, Onion, Sugar, Nutmeg], Tomato Sauce (39%) [Tomato Pulp, Dried Skimmed Milk, Sunflower Oil, Onion, Wheat Flour, Cream (Milk), Water, Carrot, Celery, Salt, Basil, Black Pepper], Bechamel Sauce (16%) [Water, Dried Skimmed Milk, Sunflower Oil, Wheat Flour, Cream (Milk), Salt, Corn Starch, Nutmeg], Mozzarella Cheese (Milk), Pecorino Cheese (Ewe's Milk), Parsley .
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