Is Gino D'Acampo Vegetable Lasagne 450g Gluten Free?

Ingredients

Pecorino Bechamel Sauce 32% (Water, Skimmed Milk Powder, Wheat Flour, Butter (Milk), Cream (Milk), Pecorino Cheese 1,3% (Sheep Milk, Salt, Microbial Rennet), Salt, Sugar, Nutmeg), Tomato And Vegetable Sauce 24,4% (Tomato Pulp 15,8%, Water, Sunflower Oil, Onion, Carrot, Wheat Starch, Grilled Red Peppers 0,5%, Celery, Cream (Milk), Salt, Basil, Sugar, Chives, Paprika, Oregano, Turmeric, Pepper), Cooked Egg Pasta 21,3% (Durum Wheat Semolina, Water, Egg), Vegetables In Varying Proportions 15,6% (Grilled Courgette, Grilled Aubergine, Semi-dried Tomatoes, Grilled Red Peppers, Mushrooms), Cheese 6,6% (Mozzarella Cheese (Milk, Salt, Microbial Rennet), Pecorino Cheese (Sheep Milk, Salt, Microbial Rennet)), Wheat Fibre Allergy Advice: For Allergens, See In Bold, May Contain: Soya

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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