Is Ginsburg Deli Style Marble Rye Bread, 20 Oz Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- natural flavor
- monoglycerides
- lactic acid
- +1 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, RYE PUMPERNICKEL FLOUR, RYE FLOUR, WHOLE GRAIN RYE MEAL, SALT, VITAL WHEAT GLUTEN, YEAST, SOYBEAN OIL, CARAMEL COLOR, SUGAR, GROUND CARAWAY SEED, BROWN SUGAR, YELLOW CORNMEAL, CALCIUM PROPIONATE, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, NATURAL FLAVOR, SILICON DIOXIDE, ENZYMES, CALCIUM SULFATE
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About this product
Bread · Loaf


