Is Gio Tau Bay Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

pork rind
pork protelne
60% pork
pork fat
eiweiss / eiwitten / / zout / salt pork food preparation

pork rind

Dietitian note

This ingredient comes from pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Eiweiss / Eiwitten / / Zout / Salt Pork Food Preparation , Vietnanaese Recipe 'Ents: 60% Pork, Water, Pork Fat, Starch Potaio, Fish (Anchovy Extract 77%, Salt 20%, Sugar 3%), Pork Protelne (Pork Rind, Salt, Antioxidatives: Tocopherol), Salt, Sugar, Flavour Enhancer: Sodium Monoglutamate, Pepper, Stabilizers: Sodium 9 Hosphates And Tripolyphosphates, Minimum Meat Content May Contain Gluten, Remove The Casing Before Consumption, Consume Soon After Openinge Ready To Eat, Gio

Check Gio Tau Bay against your own diets in the app.

Take it with you

Scan to open Gio Tau Bay in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Gio Tau Bay in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.