Is Red Lobster Biscuit Mix Cheddar Bay - 11.36 Oz Alpha-Gal?

Description
The Red Lobster Biscuit Mix Cheddar Bay, weighing 1136 oz, is an easy-to-make savory biscuit that comes straight from the kitchen. It is known for its cheddary flavor and has a remarkable shelf life of 548 days. People really enjoy this biscuit mix, as they find it both delicious and great value.

Description
The Red Lobster Biscuit Mix Cheddar Bay, weighing 1136 oz, is an easy-to-make savory biscuit that comes straight from the kitchen. It is known for its cheddary flavor and has a remarkable shelf life of 548 days. People really enjoy this biscuit mix, as they find it both delicious and great value.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Contains 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Whey, Salt, Dextrose, Soy Lecithin, Buttermilk, Soy Flour, Ascorbic Acid, Enzymes, Garlic Herb Blend: Garlic Powder, Maltodextrin, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-caking Agent), Contains Wheat, Milk And Soy, Made On Equipment That Makes Products Containing Eggs, Tree Nuts And Fish
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


