Is Gio's Garlic Bread, Garlic Pescatarian?
Why it's a maybe for pescatarian
- lactic acid
- diglycerides
- natural flavors
- microbial enzymes
- +2 more
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, DEXTROSE, MICROBIAL ENZYMES. ASCORBIC ACID ADDED AS DOUGH CONDITIONER, VEGETABLE PROTEIN, CORN MEAL. SPREAD:VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, DRIED GARLIC, SALT, SWEET CREAM BUTTERMILK, NATURAL FLAVORS, MONO-AND DIGLYCERIDES, SPICE, SUNFLOWER LECITHIN, LACTIC ACID, BETA-CAROTENE (COLOR).
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About this product
Bread · Loaf, Slice


