Is Giovanni Rana Italy's Most Loved Lasagna Primavera Gluten Free?

Ingredients

BECHAMEL SAUCE: MILK, WATER, SUNFLOWER OIL, MODIFIED FOOD STARCH, VEGETABLE STOCK (TOMATO JUICE FROM CONCENTRATE, CARROT PUREE, CELERY PUREE, ONION PUREE, SALT, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR), UNBLEACHED ENRICHED WHEAT FLOUR, 2% OR LESS OF SALT, BLACK PEPPER. PRIMAVERA SAUCE: RICOTTA (WHEY, MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM, MILK), SPINACH, PEAS, YELLOW PEPPERS, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF GARLIC, NATURAL FLAVORS, VEGETABLE BASE (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER AND RED WINE), SALT, VEGETABLE FIBER AND STARCH (PEA, POTATO, CORN), CORN STARCH AND POTATO FIBER. PASTA: DURUM WHEAT FLOUR, EGGS, WATER. VEGETABLE BLEND: GREEN BEANS, YELLOW SQUASH, CARROTS, RED BELL PEPPERS, ZUCCHINI. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. CONTAINS EGG, MILK, WHEAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Frozen