GLAZE WITH BALSAMIC VINEGAR OF MODENA, ORIGINAL
Description
The glaze delivers a glossy, syrupy texture with a balanced sweet-tart flavor, commonly used for drizzling over salads, roasted vegetables, grilled meats, cheeses, and desserts. Customers note its easy-pour viscosity and pronounced sweetness, reporting it enhances presentation; occasional reviews mention excessive thickness or overly sweet taste and bottle dispensing issues.
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Description
The glaze delivers a glossy, syrupy texture with a balanced sweet-tart flavor, commonly used for drizzling over salads, roasted vegetables, grilled meats, cheeses, and desserts. Customers note its easy-pour viscosity and pronounced sweetness, reporting it enhances presentation; occasional reviews mention excessive thickness or overly sweet taste and bottle dispensing issues.
Diet Compatibility
Ingredients
COOKED GRAPE MUST 51%, BALSAMIC VINEGAR OF MODENA (""ACETO BALSAMICO DI MODENA IGP"") 39% (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL), WINE VINEGAR 8.8%, GUAR GUM AND XANTHAN GUM 1.2%.
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