Is GLAZE WITH BALSAMIC VINEGAR OF MODENA, ORIGINAL Low FODMAP?
Description
The glaze delivers a glossy, syrupy texture with a balanced sweet-tart flavor, commonly used for drizzling over salads, roasted vegetables, grilled meats, cheeses, and desserts. Customers note its easy-pour viscosity and pronounced sweetness, reporting it enhances presentation; occasional reviews mention excessive thickness or overly sweet taste and bottle dispensing issues.
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Description
The glaze delivers a glossy, syrupy texture with a balanced sweet-tart flavor, commonly used for drizzling over salads, roasted vegetables, grilled meats, cheeses, and desserts. Customers note its easy-pour viscosity and pronounced sweetness, reporting it enhances presentation; occasional reviews mention excessive thickness or overly sweet taste and bottle dispensing issues.
Ingredients
COOKED GRAPE MUST 51%, BALSAMIC VINEGAR OF MODENA (""ACETO BALSAMICO DI MODENA IGP"") 39% (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL), WINE VINEGAR 8.8%, GUAR GUM AND XANTHAN GUM 1.2%.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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