Is GLAZE WITH BALSAMIC VINEGAR OF MODENA, ORIGINAL GERD Friendly?
Description
The glaze delivers a glossy, syrupy texture with a balanced sweet-tart flavor, commonly used for drizzling over salads, roasted vegetables, grilled meats, cheeses, and desserts. Customers note its easy-pour viscosity and pronounced sweetness, reporting it enhances presentation; occasional reviews mention excessive thickness or overly sweet taste and bottle dispensing issues.
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Description
The glaze delivers a glossy, syrupy texture with a balanced sweet-tart flavor, commonly used for drizzling over salads, roasted vegetables, grilled meats, cheeses, and desserts. Customers note its easy-pour viscosity and pronounced sweetness, reporting it enhances presentation; occasional reviews mention excessive thickness or overly sweet taste and bottle dispensing issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
COOKED GRAPE MUST 51%, BALSAMIC VINEGAR OF MODENA (""ACETO BALSAMICO DI MODENA IGP"") 39% (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL), WINE VINEGAR 8.8%, GUAR GUM AND XANTHAN GUM 1.2%.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle