Is GLAZED AND CHOCOLATE COATED GINGERBREAD COOKIES, GLAZED AND CHOCOLATE Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, GLUCOSE FRUCTOSE SYRUP, SUGAR, CHOCOLATE LIQUOR, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, POTASSIUM BICARBONATE, COCOA BUTTER, CARAMEL SUGAR SYRUP (WATER, SUGAR), SPICES, POTATO STARCH, VEGETABLE JUICE (COLOR), BUTTERFAT, GELATIN, SOY LECITHIN, SALT.
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