Is Glazed Donuts 6 Count Gluten Free?

Ingredients

Donut (Enriched Unbleached Wheat Flour(wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Whey(a Milk Derivative), Eggs, Dextrose, Water, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Salt, Defatted Soy Flour, Leavening(sodium Acid Pyrophosphate, Baking Soda), Monoglycerides, Skim Milk, Sodium Stearoyl Lactylate, Calcium Propinate, Cellulose Gum, Guar Gum, Xanthan Gum, Ascorbic Acid, Colored With Beta Carotene), Glazesugar, Water, Maltodextrine, Agar, Cellulose Gum, Potassium Sorbate, Citric Acid, Mono- And Diglycerides, Contains: Wheat, Soy, Milk, Eggs, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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