Is GLAZED DONUTS, GLAZED Dairy Free?

Ingredients

DOUGHNUT BASE; WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, DEXTROSE, SALT, LEAVING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, DRY WHEY, MONO AND DIGLYCERIDES, WHEY, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, EGGS, GUAR AND ACACIA GUM, FOOD STARCH, NONFAT DRY MILK, CORN OIL, BETA CAROTENE AND CAROTENE AS COLOR, ALPHA TOCOPHEROLS AS PRESERVATIVE, POLYSORBATE 80, AZODICARBONAMIDE, ASCORBIC ACID (DOUGH CONDITIONER) AND ALPHA TOCOPHEROL AS A PRESERVATIVE. ALL PURPOSE SHORTING; BEEF TALLOW AND VEGETABLE OILS (SOYBEAN OIL, PALM OIL, AND/OR COTTONSEED OIL), BHT ADDED AS AN ANTIOXIDANT. GLAZE; SUGAR, WATER, MALTODEXTRIN.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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