Is GLAZED TURKEY TENDERLOINS WITH WHIPPED SWEET POTATOES & DRESSING, GLAZED TURKEY TENDERLOINS Gluten Free?

Description
Moist, tender slices feature a glossy, sweet-savory glaze and a smooth, whipped side, offering contrast between silky and succulent textures. Commonly served for family dinners or holidays, users note reliable reheating, convenient portions, and consistent flavor, while some reviews mention varied glaze intensity and packaging leakage concerns in some cases.

Description
Moist, tender slices feature a glossy, sweet-savory glaze and a smooth, whipped side, offering contrast between silky and succulent textures. Commonly served for family dinners or holidays, users note reliable reheating, convenient portions, and consistent flavor, while some reviews mention varied glaze intensity and packaging leakage concerns in some cases.
Ingredients
Sweet Potatoes, Water, Glazed Turkey Tenderloins (Cooked Turkey Tenderloins, Water, Modified Cornstarch, Seasoning (Aautolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Carrageenan, Canola Oil, Sodium Phosphate, Natural Flavoring, Salt, Potassium Chloride, Paprika), Skim Milk, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Less Of Onions, Sugar, Sweetened Dried Cranberries (Cranberries, Sugar), Honey, Soybean Oil, Modified Food Starch, Butter (Cream, Salt), Onion Puree, Maltodextrin, Bleached Wheat Flour, Molasses, Garlic Puree, Salt, Seasoning (Sugar, Maltodextrin, Fructose, Salt, Flavoring, Autolyzed Yeast Extract, Chicken Fat, Chicken Skin, Chicken Powder, Dried Chicken Broth, Lactic Acid, Turmeric), Dried Tomato, Autolyzed Yeast Extract, Spices, Caramel Color, Soy Sauce (Soybeans, Wheat, Salt), Natural Flavors, Dried Beef, Natural Vanilla Flavor, Potassium Chloride, Cultured Whey, Carrageenan With Dextrose, Citric Acid, Lactic Acid, Lypolyzed Cream (Butter, Nonfat Milk Solids), Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Xanthan Gum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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