Is Glico Hot Curry Sauce Gluten Free?
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Ingredients
Vegetable Oil (Palm Oil, Hydrogenated Vegetable Oil (Palm Oil, Palm Kernel Oil, Rapeseed Oil), Wheat Flour, Sugars,(Sugar, Honey, Banana Puree), Salt, Curry Powder, Dextrin, Caramel Color, Onion Powder, Spices, Yeast Extract, Cultured Milk Powder, Tomato Powder, Soy Sauce Powder, Mono & Diglycerides, Banana Powder, Fermented Wheat Flour Seasoning, Artificial Flavors, Hydrolyzed Soy Protein, Raisin, Citric Acid, Lactic Acid. Contains: Milk, Wheat, Soy, Sulphites. May contain: Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.