Is Glico Pocky Chocolate Cream Covered Biscuit Sticks, 1.41 oz, (Pack of 20) Gluten Free?

Ingredients

Wheat Flour, Sugar, Chocolate Liquor, Vegetable Oil (Interesterified Sunflower Oil, Palm Oil, Lecithin, Tocopherols, Citric Acid), Whole Milk Powder, Margarine (Vegetable Oil (Refined Palm Oil, Hydrogenated Palm Oil), Salt, Artificial Flavor, Tocopherols, Bha, Beta-carotene Color), Contains 1 Percent Or Less Of: Cocoa Butter, Artificial Flavors, Salt, Lecithin, Trisodium Phosphate, Yeast, Monoglyceride, Leavening (Sodium Bicarbonate), Polyglycerol Polyricinoleate, Papain

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Glico Pocky Chocolate Cream Covered Biscuit Sticks, 1.41 oz, (Pack of 20) is available at 1 retailer

About this product

Cookie · Stick