Is ENGLISH TOFFEE CARAMEL CHOCOLATE-COVERED BITS OF CRISPY ENGLISH TOFFEE FOLDED INTO CARAMEL ICE CREAM SWIRLED WITH CARAMEL SAUCE, ENGLISH TOFFEE CARAMEL Gluten Free?
Description
Rich caramel and toffee flavors combine with creamy, swirled ice cream; crunchy, chocolate-covered toffee bits add crisp contrast. Commonly served as a scoopable dessert, used in sundaes, or paired with coffee; reviewers note satisfying textural contrast, pronounced sweetness, and frequent use as an indulgent treat and popular at social gatherings.
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Description
Rich caramel and toffee flavors combine with creamy, swirled ice cream; crunchy, chocolate-covered toffee bits add crisp contrast. Commonly served as a scoopable dessert, used in sundaes, or paired with coffee; reviewers note satisfying textural contrast, pronounced sweetness, and frequent use as an indulgent treat and popular at social gatherings.
Ingredients
Ice Creammilk, Cream, Sugar, Corn Syrup, Whey Protein Concentrate, Natural And Artificial Flavors, Propylene Glycol Monoesters, Guar Gum, Cellulose Gel, Mono- And Diglycerides, Locust Bean Gum, Cellulose Gum, Caramel Color, Carrageenan, English Toffee Chunkssugar, Coconut Oil, Butter (Cream, Salt), Almonds, Cocoa, Non-fat Dry Milk, Water, Whole Milk Powder, Butter Fat, Salt, Soy Lecithin, Natural Flavor, Caramel Swirlcorn Syrup, High Fructose Corn Syrup, Buttermilk, Skim Milk, Pectin, Sodium Bicarbonate, Sodium Citrate, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.