Is Halo Top Chocolate Caramel Brownie Light Ice Cream, With A Good Source of Protein, Lower Calorie Frozen Dessert, 16 fl oz Pint Gluten Free?

Description
Chocolate-caramel frozen dessert with brownie chunks delivers rich flavor and a creamy-yet-light texture; commonly scooped into bowls, added to warm desserts, or eaten straight from the pint. Reviewers praise the chocolate and caramel taste and brownie pieces, while some report occasional iciness or slightly less creaminess than regular ice cream.

Description
Chocolate-caramel frozen dessert with brownie chunks delivers rich flavor and a creamy-yet-light texture; commonly scooped into bowls, added to warm desserts, or eaten straight from the pint. Reviewers praise the chocolate and caramel taste and brownie pieces, while some report occasional iciness or slightly less creaminess than regular ice cream.
Ingredients
Ultrafiltered Skim Milk*, Skim Milk, Sugar, Soluble Corn Fiber, Erythritol, Cream, Cocoa Processed with Alkali, Vegetable Glycerine, Corn Syrup, Contains 1% or less of Natural Flavors, Milk, Water, Eggs, Palm Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Inulin, Pectin, Salt, Soy Lecithin, Baking Soda, Vitamin A Palmitate, Stevia Leaf Extract (Reb M), Mono and Diglycerides, Xanthan Gum, Cellulose Gel, Cellulose Gum. *Not an ingredient in regular ice cream
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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