Is Cado Ice Cream, Frozen Dessert Avocado Deep Dark Chocolate, 1 Pint Gluten Free?
Description
Cado Ice Cream Frozen Dessert Avocado Deep Dark Chocolate 1 pint is a plant-based, vegan ice cream alternative made with avocado puree. It is gluten-free, soy-free, nut-free, and dairy-free, making it suitable for those with dietary restrictions. The dessert is sweetened with cane sugar and thickened with tapioca starch. The use of organic cocoa powder gives it a rich and deep chocolate flavor. Cado Ice Cream is loved by many, with people praising its creamy and tasty pudding flavor. Additionally, it is keto-friendly and paleo-friendly, making it a versatile choice for various diets.
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Description
Cado Ice Cream Frozen Dessert Avocado Deep Dark Chocolate 1 pint is a plant-based, vegan ice cream alternative made with avocado puree. It is gluten-free, soy-free, nut-free, and dairy-free, making it suitable for those with dietary restrictions. The dessert is sweetened with cane sugar and thickened with tapioca starch. The use of organic cocoa powder gives it a rich and deep chocolate flavor. Cado Ice Cream is loved by many, with people praising its creamy and tasty pudding flavor. Additionally, it is keto-friendly and paleo-friendly, making it a versatile choice for various diets.
Ingredients
Organic Avocado Puree (Water, Organic Avocado), Nonorganic Avocado Oil, Organic Cane Sugar, Organic Tapioca Starch, Organic Cocoa Powder, Organic Vanilla Extract, Sea Salt, Organic Guar Gum, Organic Gum Acacia
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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