Is COFFEE TOFFEE BAR CRUNCH COFFEE ICE CREAM WITH FUDGE-COVERED TOFFEE PIECES, COFFEE TOFFEE BAR CRUNCH Gluten Free?
Description
Rich coffee-forward ice cream with smooth, creamy texture and intermittent crunchy and chewy inclusions that add contrast. Flavor emphasizes roasted coffee notes with sweet undertones. Commonly eaten as a standalone dessert, paired with baked goods, or used as an additional topping. Reviewers often note pronounced coffee taste and mix-in crunch.
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Description
Rich coffee-forward ice cream with smooth, creamy texture and intermittent crunchy and chewy inclusions that add contrast. Flavor emphasizes roasted coffee notes with sweet undertones. Commonly eaten as a standalone dessert, paired with baked goods, or used as an additional topping. Reviewers often note pronounced coffee taste and mix-in crunch.
Ingredients
Cream, Skim Milk, Liquid Sugar (Sugar, Water), Water, Sugar, Coconut Oil, Coffee Extract, Egg Yolks, Butter (Cream, Salt), Almonds, Cocoa (Processed With Alkali), Milk, Soy Lecithin, Cocoa, Natural Flavor, Salt, Vanilla Extract, Vegetable Oil (Canola, Safflower,, Sunflower Oil), Guar Gum, Carrageenan, May Contain Wheat, Peanuts, Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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