Is Smucker's Hot Fudge Spoonable Ice Cream Topping, 11.75-Ounce Gluten Free?

Description
Rich, chocolate-forward hot fudge with a thick, spoonable consistency that smooths over ice cream and desserts. Commonly used warm or straight from the jar to top sundaes, brownies and fruit; reviewers note intense sweetness, smooth texture, easy portioning from the jar, and suitability for quick dessert finishes and reliable reheating.

Description
Rich, chocolate-forward hot fudge with a thick, spoonable consistency that smooths over ice cream and desserts. Commonly used warm or straight from the jar to top sundaes, brownies and fruit; reviewers note intense sweetness, smooth texture, easy portioning from the jar, and suitability for quick dessert finishes and reliable reheating.
Ingredients
Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Sugar, Soybean Oil, Cocoa Processed with Alkali, Cocoa, Contains 2% or Less of: Fully Hydrogenated Cottonseed Oil, Corn Starch-Modified, Monoglycerides, Sodium Phosphate, Sodium Citrate, Salt, Vanillin (Artificial Flavor), TBHQ (Antioxidant).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.