Is Smucker's Hot Fudge Spoonable Ice Cream Topping, 11.75-Ounce Low FODMAP?
Description
Rich, chocolate-forward hot fudge with a thick, spoonable consistency that smooths over ice cream and desserts. Commonly used warm or straight from the jar to top sundaes, brownies and fruit; reviewers note intense sweetness, smooth texture, easy portioning from the jar, and suitability for quick dessert finishes and reliable reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, chocolate-forward hot fudge with a thick, spoonable consistency that smooths over ice cream and desserts. Commonly used warm or straight from the jar to top sundaes, brownies and fruit; reviewers note intense sweetness, smooth texture, easy portioning from the jar, and suitability for quick dessert finishes and reliable reheating.
Ingredients
Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Sugar, Soybean Oil, Cocoa Processed with Alkali, Cocoa, Contains 2% or Less of: Fully Hydrogenated Cottonseed Oil, Corn Starch-Modified, Monoglycerides, Sodium Phosphate, Sodium Citrate, Salt, Vanillin (Artificial Flavor), TBHQ (Antioxidant).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.