Is Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz Gluten Free?
Description
Rich chocolate flavor with a thick, glossy consistency that smooths when warmed; reviewers note a velvety pour suited for ice cream, sundaes, brownies, milkshakes and dessert drizzles. Common comments cite consistent texture, easy warming and jar convenience, with occasional remarks about firming as it cools during cold storage.
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Description
Rich chocolate flavor with a thick, glossy consistency that smooths when warmed; reviewers note a velvety pour suited for ice cream, sundaes, brownies, milkshakes and dessert drizzles. Common comments cite consistent texture, easy warming and jar convenience, with occasional remarks about firming as it cools during cold storage.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Sugar, Water, Nonfat Milk, Cocoa (Processed with Alkali), Food Starch - Modified, Salt, Disodium Phosphate, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Natural Flavors, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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