Is Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz Low FODMAP?
Description
Rich chocolate flavor with a thick, glossy consistency that smooths when warmed; reviewers note a velvety pour suited for ice cream, sundaes, brownies, milkshakes and dessert drizzles. Common comments cite consistent texture, easy warming and jar convenience, with occasional remarks about firming as it cools during cold storage.
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Description
Rich chocolate flavor with a thick, glossy consistency that smooths when warmed; reviewers note a velvety pour suited for ice cream, sundaes, brownies, milkshakes and dessert drizzles. Common comments cite consistent texture, easy warming and jar convenience, with occasional remarks about firming as it cools during cold storage.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Sugar, Water, Nonfat Milk, Cocoa (Processed with Alkali), Food Starch - Modified, Salt, Disodium Phosphate, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Natural Flavors, Soy Lecithin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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