Is Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz Dairy Free?
Description
Rich chocolate flavor with a thick, glossy consistency that smooths when warmed; reviewers note a velvety pour suited for ice cream, sundaes, brownies, milkshakes and dessert drizzles. Common comments cite consistent texture, easy warming and jar convenience, with occasional remarks about firming as it cools during cold storage.
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Description
Rich chocolate flavor with a thick, glossy consistency that smooths when warmed; reviewers note a velvety pour suited for ice cream, sundaes, brownies, milkshakes and dessert drizzles. Common comments cite consistent texture, easy warming and jar convenience, with occasional remarks about firming as it cools during cold storage.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Sugar, Water, Nonfat Milk, Cocoa (Processed with Alkali), Food Starch - Modified, Salt, Disodium Phosphate, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Natural Flavors, Soy Lecithin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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