Is Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz Vegan?
Description
Rich chocolate flavor with a thick, glossy consistency that smooths when warmed; reviewers note a velvety pour suited for ice cream, sundaes, brownies, milkshakes and dessert drizzles. Common comments cite consistent texture, easy warming and jar convenience, with occasional remarks about firming as it cools during cold storage.
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Description
Rich chocolate flavor with a thick, glossy consistency that smooths when warmed; reviewers note a velvety pour suited for ice cream, sundaes, brownies, milkshakes and dessert drizzles. Common comments cite consistent texture, easy warming and jar convenience, with occasional remarks about firming as it cools during cold storage.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Sugar, Water, Nonfat Milk, Cocoa (Processed with Alkali), Food Starch - Modified, Salt, Disodium Phosphate, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Natural Flavors, Soy Lecithin.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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