Is Glico Pocky Cookies & Cream Covered Biscuit Sticks 2.47 oz GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 2 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • cocoa powder
  • milk
  • whole milk powder

cocoa powder

Dietitian note

Cocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Sweet, cookie-style coated biscuit sticks combine a smooth, indulgent coating with a crisp, airy biscuit center, offering a contrast of textures. Commonly enjoyed as a snack, party treat, or coffee accompaniment. Reviewers praise flavor and crunch and shareability, noting convenient portioning while some find the sweetness pronounced. Often shared socially.

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Ingredients

Wheat Flour, Sugar, Blend of Vegetable Oils (Palm Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Hydrogenated Rapeseed Oil), Lactose, Whole Milk Powder, Vegetable Oil Shortening (Palm Oil, Hydrogenated Palm Oil), Cocoa Powder, Contains 1 Percent or Less of: Artificial Flavors, Soy Lecithin, Salt, Yeast, Corn Starch, Modified Starch, Leavening (Sodium Bicarbonate)

Check Glico Pocky Cookies & Cream Covered Biscuit Sticks 2.47 oz against your own diets in the app.

Where to buy

Glico Pocky Cookies & Cream Covered Biscuit Sticks 2.47 oz is available at 9 retailers

H-E-BVitacostTargetHarris TeeterHy-VeeWegmansUnited SupermarketsMeijerAmazon

About this product

Cookie · Stick

Flavor
ChocolateySweet
Texture
CrunchyCreamy
Commonly used for
SnackingDippingOn The Go