Is GlobiFer forte+ Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

vitamin b12 folic acid / bulking agent: microcrystalline cellulose e460i lactose / anti-caking agent: dicalcium phosphate dihydrate e341ii silicon dioxide e551b talc e553b magnesium stearate e470b / emulsifier: polyvinylpyrrolidone e1202 polyethylene glycol e1521 lecithin e322 medium chain triglycerides / modified starch / gelling agent: hypromellose e464 polydextrose e1200 polyvinylalcohol e1203 / colorant: iron oxide e172 calcium carbonate e170 indigotine e132

vitamin b12 folic acid / bulking agent: microcrystalline cellulose e460i lactose / anti-caking agent: dicalcium phosphate dihydrate e341ii silicon dioxide e551b talc e553b magnesium stearate e470b / emulsifier: polyvinylpyrrolidone e1202 polyethylene glycol e1521 lecithin e322 medium chain triglycerides / modified starch / gelling agent: hypromellose e464 polydextrose e1200 polyvinylalcohol e1203 / colorant: iron oxide e172 calcium carbonate e170 indigotine e132

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Bovine hemoglobin powder / Iron (II) sulphate / Vitamins: vitamin B12 + Folic acid / Bulking agent: Microcrystalline cellulose E460i + lactose / Anti-caking agent: Dicalcium phosphate dihydrate E341ii + Silicon dioxide E551b + Talc E553b + Magnesium stearate E470b / Emulsifier: Polyvinylpyrrolidone E1202 + Polyethylene glycol E1521 + Lecithin E322 + Medium chain triglycerides / Modified starch / Gelling agent: Hypromellose E464 + Polydextrose E1200 + Polyvinylalcohol E1203 / Colorant: Iron oxide E172 + Calcium carbonate E170 + Indigotine E132

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.