Is Glory Foods Seasoned Southern Style Mixed Green GERD Friendly?
Description
A ready to heat seasoned mix of greens offers a savory, mildly smoky profile and a soft, tender texture. Commonly used as a side with rice or cornbread, or added to soups and casseroles, reviewers often cite convenience, consistent seasoning, and occasional comments about saltiness across grocery and online reviews.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- pork
- country ham broth
- pork broth
- bacon fat
- garlic powder
- sodium diacetate for vinegar flavor
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
A ready to heat seasoned mix of greens offers a savory, mildly smoky profile and a soft, tender texture. Commonly used as a side with rice or cornbread, or added to soups and casseroles, reviewers often cite convenience, consistent seasoning, and occasional comments about saltiness across grocery and online reviews.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Mixed Greens (turnip/mustard), Water, Less Than 2% Of: Sugar, Salt, Hydrolyzed Soy Protein, Dried Onion, Spice, Natural Flavor, Dried Red Bell Pepper, Bacon Fat, Sodium Diacetate For Vinegar Flavor, Natural Smoke Flavor, Garlic Powder, Caramel Color, Pork Broth, Country Ham Broth, Brown Sugar, Pork, Yeast Extract. Contains: Soy. Manufactured In A Facility That Processes Peanuts. May Contain Peanuts.
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Often paired with GERD Friendly
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Where to buy
Glory Foods Seasoned Southern Style Mixed Green is available at 12 retailers
About this product
Vegetable · Pouch