Is Glory Foods Seasoned Southern Style Smoked Turkey Flavored Collard Greens, 14.5 oz Gluten Free?
Description
Smoky, savory profile with tender, fully cooked leaves offering a soft, slightly fibrous texture. Commonly served as a quick side or paired with rice, potatoes, or cornbread. Reviewers frequently cite convenient preparation and homestyle flavor, while some report occasional inconsistency in texture and seasoning across production batches in certain cans.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, savory profile with tender, fully cooked leaves offering a soft, slightly fibrous texture. Commonly served as a quick side or paired with rice, potatoes, or cornbread. Reviewers frequently cite convenient preparation and homestyle flavor, while some report occasional inconsistency in texture and seasoning across production batches in certain cans.
Ingredients
Collard Greens, Water, Sugar, Salt, Hydrolyzed Vegetable Protein (Soy Protein Or Corn Gluten, Caramel Color), Dehydrated Onion, Disodium Guanylate And Inosinate, Dehydrated Red Bell Pepper, Granulated Onion, Turkey Flavor (Turkey Stock, Turkey Powder (Cooked Turkey Natural Flavor), Flavor, Salt, Turkey Fat), Spice, Sodium Diacetate, Natural Smoke Flavor, Spice Extractives, Garlic Powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.