Is Glucerna Hunger Smart Diabetes Nutritional Shake Homemade Vanilla Ready-to-Drink 10 fl OZ, 6 CT Low FODMAP?

Description
A ready-to-drink homemade vanilla shake with a smooth, creamy texture and mild vanilla flavor. Commonly used as a convenient on-the-go beverage, quick breakfast substitute, or between-meal sip. Reviews note consistent creaminess and portability, while commenters occasionally mention a noticeable sweetness or slight aftertaste and variable thickness across batches among users.

Description
A ready-to-drink homemade vanilla shake with a smooth, creamy texture and mild vanilla flavor. Commonly used as a convenient on-the-go beverage, quick breakfast substitute, or between-meal sip. Reviews note consistent creaminess and portability, while commenters occasionally mention a noticeable sweetness or slight aftertaste and variable thickness across batches among users.
Ingredients
Water, Milk Protein Concentrate, Less Than 2% Of: Canola Oil, Fructose, Corn Maltodextrin, Soy Protein Isolate, Calcium Caseinate, Soluble Corn Fiber, Corn Oil, Glycerin, Short-chain Fructooligosaccharides, Sodium Citrate, Natural & Artificial Flavor, Cellulose Gel, Soy Fiber, Magnesium Phosphate, Potassium Citrate, Ascorbic Acid, Potassium Chloride, Choline Chloride, Soy Lecithin, Monoglycerides, Cellulose Gum, Calcium Phosphate, Carrageenan, Liquid Sucralose Concentrate, Salt, Magnesium Chloride, Dl-alpha-tocopheryl Acetate, Acesulfame Potassium, Ferrous Sulfate, Gellan Gum, Zinc Sulfate, Niacinamide, Vitamin B12, Corn Starch, Calcium Pantothenate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Manganese Sulfate, Riboflavin, Citric Acid, Copper Sulfate, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Potassium Iodide, Phylloquinone, Sodium Selenate, Sodium Molybdate, Biotin, Vitamin D3, Contains Milk And Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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