Is Gluten Free Arrowroot Animals Crunchy Cookies Gluten Free?
Description
Gluten free arrowroot animals crunchy cookies are healthful, natural, and made with organic dehydrated cane juice and gluten-free flour. MI-DEL, a snack manufacturer with a history since 1947, employs new bakery methods to create these delicious cookies. The cookies have a short ingredient list and are made with arrowroot flour. Reviewers love these cookies, describing them as a great replacement for Oreos and ideal for occasional treats. However, some reviewers note that these cookies are not the best version of the cookies. Overall, gluten free arrowroot animals crunchy cookies offer a healthful and tasty option for individuals seeking a gluten-free snack.
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Description
Gluten free arrowroot animals crunchy cookies are healthful, natural, and made with organic dehydrated cane juice and gluten-free flour. MI-DEL, a snack manufacturer with a history since 1947, employs new bakery methods to create these delicious cookies. The cookies have a short ingredient list and are made with arrowroot flour. Reviewers love these cookies, describing them as a great replacement for Oreos and ideal for occasional treats. However, some reviewers note that these cookies are not the best version of the cookies. Overall, gluten free arrowroot animals crunchy cookies offer a healthful and tasty option for individuals seeking a gluten-free snack.
Ingredients
Gluten-free Flour (Corn Flour, Soy Flour, Potato Flour, Corn Starch, Rice Flour, Potato Starch, Xanthan Gum), Organic Cane Sugar, Canola Oil, Arrowroot Flour, Butter, Corn Starch, Honey, Natural Flavours, Egg Powder, Soy Lecithin, Baking Soda, Sea Salt, Contains: Egg, Soy, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.