Is Gluten Free Bakehouse Beef Party Pies & Party Sausage Rolls Gluten Free?
Description
Savory mini pies and sausage rolls offer rich, beef-forward taste with a flaky, crisp pastry exterior and soft, meaty filling. Commonly served as party finger food or appetizer; reviewers note convenient reheating, consistent flavor, and satisfying textures, though some comment on variable portion size, occasional uneven browning, and packaging quality.
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Description
Savory mini pies and sausage rolls offer rich, beef-forward taste with a flaky, crisp pastry exterior and soft, meaty filling. Commonly served as party finger food or appetizer; reviewers note convenient reheating, consistent flavor, and satisfying textures, though some comment on variable portion size, occasional uneven browning, and packaging quality.
Ingredients
Beef Party Pie: Water, Beef (22%), Margarine (vegetable Fats & Oils, Water, Salt, Emulsifier (471, 322), Preservative (202), Citric Acid, Antioxidant (307b)), Rice Flour, Maize Starch, Modified Starch (1442), Soy Flour, Thickener (412, 464), Onion, Whey Powder, Iodised Salt, Baking Powder (raising Agent (450, 500), Citrus Fibre, Tomato Paste, Herbs, Spices, Yeast Extract, Caramelised Sugar Syrup, Glaze (milk). Sausage Roll: Beef (23%), Water, Rice Floour, Margarine (vegetable Fats & Oils, Water, Salt, Emulsifiers (471, 322), Preservative (202), Citric Acid, Antioxidant (307b)), Maize Starch, Onion, Modified Starch (1442), Soy Grits, Egg, Seasoning (soy, Preservative (223, Sulphites)), Carrot, Soy Flour, Whey Powder, Zucchini, Thickener (412, 464), Herbs, Baking Powder (raising Agent (450, 500)), Iodised Salt, Spices, Glaze (milk). Contains: Milk, Egg, Soy, Sulphites. May Contain: Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.