Is Gluten Free Bakehouse Beef Party Pies & Party Sausage Rolls Vegetarian?
Description
Savory mini pies and sausage rolls offer rich, beef-forward taste with a flaky, crisp pastry exterior and soft, meaty filling. Commonly served as party finger food or appetizer; reviewers note convenient reheating, consistent flavor, and satisfying textures, though some comment on variable portion size, occasional uneven browning, and packaging quality.
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Description
Savory mini pies and sausage rolls offer rich, beef-forward taste with a flaky, crisp pastry exterior and soft, meaty filling. Commonly served as party finger food or appetizer; reviewers note convenient reheating, consistent flavor, and satisfying textures, though some comment on variable portion size, occasional uneven browning, and packaging quality.
Ingredients
Beef Party Pie: Water, Beef (22%), Margarine (vegetable Fats & Oils, Water, Salt, Emulsifier (471, 322), Preservative (202), Citric Acid, Antioxidant (307b)), Rice Flour, Maize Starch, Modified Starch (1442), Soy Flour, Thickener (412, 464), Onion, Whey Powder, Iodised Salt, Baking Powder (raising Agent (450, 500), Citrus Fibre, Tomato Paste, Herbs, Spices, Yeast Extract, Caramelised Sugar Syrup, Glaze (milk). Sausage Roll: Beef (23%), Water, Rice Floour, Margarine (vegetable Fats & Oils, Water, Salt, Emulsifiers (471, 322), Preservative (202), Citric Acid, Antioxidant (307b)), Maize Starch, Onion, Modified Starch (1442), Soy Grits, Egg, Seasoning (soy, Preservative (223, Sulphites)), Carrot, Soy Flour, Whey Powder, Zucchini, Thickener (412, 464), Herbs, Baking Powder (raising Agent (450, 500)), Iodised Salt, Spices, Glaze (milk). Contains: Milk, Egg, Soy, Sulphites. May Contain: Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.