Is Gluten Free Bakehouse Chunky Beef Pie 2 pack Alpha-Gal?
Description
Hearty two pack delivers pies with a rich, savory, chunky filling and a flaky, golden crust; textures contrast between tender filling and crisp pastry. Commonly reheated for quick lunches, casual dinners or picnic meals. Reviewers often note consistent portion size, satisfying mouthfeel and comforting flavor and straightforward reheating at home.
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Description
Hearty two pack delivers pies with a rich, savory, chunky filling and a flaky, golden crust; textures contrast between tender filling and crisp pastry. Commonly reheated for quick lunches, casual dinners or picnic meals. Reviewers often note consistent portion size, satisfying mouthfeel and comforting flavor and straightforward reheating at home.
Ingredients
Filling: (50%) Beef (50%), water, onion, modified starch (1422), red wine (contains preservative (223), egg), tomato paste, herbs and spices, iodised salt, natural beef booster (natural colour (150a), spice extract (160c)), garlic, dijon mustard, horseradish, vegetable protein extract (maize). Pastry: (50%) water, rice flour, maize starch, margarine (vegetable fats and oils), water, salt, emulsifiers (471, 322 (soy), preservative (202), citric acid, antioxidant (307b)), modified starch (1422), soy flour, whey powder (milk), thickeners (guar gum 464), baking powder (450, 500), iodised salt, glaze (milk solids, natural colour (160a). Contains: egg, milk and soy. May contain: tree nuts and sesame seeds.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.