Is Gluten Free Bakehouse Pumpkin Bread Gluten Free?
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Ingredients
Water, Modified Starches (1412, 1442), Maize Starch, Rice Flour, Vegetable Oil, Pumpkin Powder (3%), Linseed, Vinegar, Raising Agents (575, Sodium Bicarbonate), Soy Flour, Sugar, Wholemeal Maize Flour, Iodised Salt, Thickeners (464, Xanthan Gum, Guar Gum), Rice Bran, Nutmeg. Contains: Soy. May Contain: Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.