Is Gluten Free Bakery Chicken Pies Vegetarian?
Why it's not vegetarian
- chicken 40
- 471
- 1422
chicken 40
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
Chicken 40%, Gluten-free Flours (rice Flour, Tapioca Starch, Chickpea (besan Flour)), Gravy (tapioca Starch, Thickener (1422), Salt, Rice Flour, Vegetable Protein Extract, Color (150c), Vegetable Oil, Flavor, Spice), Non-hydrogenated Vegetable Oil And Fat (water, Salt, Emulsifier (471, 322 (soy-derived))), Preservatives (202), Regulator (330), Antioxidant (tocopherols Concentrate, Mixed (307b) Soy-derived)), Thickener (1414/tapioca Starch), Sugar, Salt, Pepper, Raising Agent (sodium Bicarbonate) (500), Glucono Delta Lactone (575), Flaxseed, Xanthan Gum (415).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Frozen Meal · Frozen


